Sandy beaches, cliffs bathed by the crystal sea, the warm Sicilian sun, fabulous sunsets or the moon reflected on the sea. These are the suggestive scenes for a lunch or dinner in the restaurants a…
Easter is an amazing time to visit Sicily, especially if you are a foodie. As with all holidays food is a central part of it. If you are lucky enough to be on the island during this period (and luc…
The gastronomic tradition of Sicily is built up on the melting pot of different people that governed the island. This is also the case for the traditional T…
Scacce - Ingredients: Ingredients for the dough: 1 kg of wheat flour; 1 egg; half a stick of yeast; water; salt; olive oil (1/2 cup). *Condim…
Pasta with swordfish and Pachino cherry tomato - Ingredients: 200 grams of pasta penne; 2 slices of swordfish, cut into cubes, and without the skin; 8 Pachino cherry tomatoes; parsley to…
Cannoli Siciliani (with ricotta cream) - The recipe describes the preparation of cannoli with ricotta. Cannoli can be also stuffed with cream or white chocolate.
Ingredients for 4…
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