Caponata - Ingredients for 4 people - 80 gr pitted green olives; 200 gr of tomato paste; 2 eggplants; 1 red and 1 yellow pepper; 30 gr of salted capers; 1 tablespoon pine nuts; 2 stalks of cel…
Pasta with swordfish and Pachino cherry tomato - Ingredients: 200 grams of pasta penne; 2 slices of swordfish, cut into cubes, and without the skin; 8 Pachino cherry tomatoes; parsley to…
Cannoli Siciliani (with ricotta cream) - The recipe describes the preparation of cannoli with ricotta. Cannoli can be also stuffed with cream or white chocolate.
Ingredients for 4…
Pasta con le sarde (Pasta with sardines) - Ingredients: 600gr of bucatini; 400 grams of sardines without head and tail; 2 onions; 50 grams of rais…
Almond Paste - Ingredients. 300 g peeled almonds; 300 g of sugar; 3 egg whites; 1/2 teaspoon of honey; A few drops of extract of bitter almonds; V…
Arancini - Ingredients: 500 grams of rice, 1 teaspoon of saffron, 3 tablespoons of grated pecorino chees, 5 eggs, 200 gr. breadcrumbs, flour, vegetabl…
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