Sandy beaches, cliffs bathed by the crystal sea, the warm Sicilian sun, fabulous sunsets or the moon reflected on the sea. These are the suggestive scenes for a lunch or dinner in the restaurants a…
Easter is an amazing time to visit Sicily, especially if you are a foodie. As with all holidays food is a central part of it. If you are lucky enough to be on the island during this period (and luc…
Palermo - Palermo is located on the northwestern coast of the island, with about 655,875 inhabitants, it is the capital of the region and includes 82 municipalities. The town overlooks the bay…
Scacce - Ingredients: Ingredients for the dough: 1 kg of wheat flour; 1 egg; half a stick of yeast; water; salt; olive oil (1/2 cup). *Condim…
Caponata - Ingredients for 4 people - 80 gr pitted green olives; 200 gr of tomato paste; 2 eggplants; 1 red and 1 yellow pepper; 30 gr of salted capers; 1 tablespoon pine nuts; 2 stalks of cel…
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