Sicilian Cannoli

Cannoli Siciliani (with ricotta cream) - The recipe describes the preparation of cannoli with ricotta. Cannoli can be also stuffed with cream or white chocolate. 

Ingredients for 4 people - 250 grams of flour; 450 grams of cottage cheese; 250 grams of sugar; 20 g candied fruit; 20 grams of pistachios; 150 grams of dark chocolate drops; a bit 'of Marsala; icing sugar; salt; oil for frying. 

Preparation - Place the flour in the center adding the Marsala and 10 grams of salt. Knead the dough until you get a dough. Wrap it in a cloth and let it rest for about an hour. Roll out the dough with a rolling pin, obtain squares and wrap them on the appropriate tin torches. Heat the oil in a pan and put to the cannoli to fry. When they're golden retire and let them cool. Mix the ricotta, candied fruit, pistachios and pass it through a sieve. Take the cannoli by torches made ​​of tin and fill them with the ricotta cheese. Pour the icing sugar on the cannoli and serve.