Easter is an amazing time to visit Sicily, especially if you are a foodie. As with all holidays food is a central part of it. If you are lucky enough to be on the island during this period (and luc…
Caponata - Ingredients for 4 people - 80 gr pitted green olives; 200 gr of tomato paste; 2 eggplants; 1 red and 1 yellow pepper; 30 gr of salted capers; 1 tablespoon pine nuts; 2 stalks of cel…
Pasta with swordfish and Pachino cherry tomato - Ingredients: 200 grams of pasta penne; 2 slices of swordfish, cut into cubes, and without the skin; 8 Pachino cherry tomatoes; parsley to…
Cannoli Siciliani (with ricotta cream) - The recipe describes the preparation of cannoli with ricotta. Cannoli can be also stuffed with cream or white chocolate.
Ingredients for 4…
Pasta con le sarde (Pasta with sardines) - Ingredients: 600gr of bucatini; 400 grams of sardines without head and tail; 2 onions; 50 grams of rais…
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