This is not simply a cooking class, it is an immersive, sensorial experience.

From the very beginning, Chef Carmelo Chiaramonte introduces a unique philosophy of food, one that goes beyond technique and nourishment. Through his words and gestures, he gently guides participants into a world where flavours, aromas, history, and memory intertwine.

His approach is deeply evocative: a true ballad of Sicilian tastes and scents, enriched with interludes of history, literature, and the ancient roots of a culinary tradition that spans millennia. As he often says, food is not only about what we eat, but about balance, harmony, and a kind of inner, almost cosmic alignment of the body.

It is this vision that transforms the experience into something deeply rejuvenating: an encounter that awakens the senses and reconnects you with a more essential rhythm.

Program

• A Table of the Seasons. The experience begins with the presentation of a beautifully set table, adorned with seasonal fruits, herbs, and vegetation - whenever possible, freshly gathered from the surrounding land - offering an immediate connection to the territory. 
• Hands-on Cooking Workshop. Take part in a guided cooking session where the chef shares techniques, cooking tips, and ancient recipes rooted in a millenary Sicilian tradition. From kneading fresh homemade pasta to preparing seasonal vegetables - such as cleaning artichokes - to crafting traditional desserts, each preparation follows the rhythm of the seasons. 
• Wild Herbs & Local Knowledge. Discover the world of spontaneous local herbs, their properties, their uses in the kitchen, and their deep connection to the land. 
• The Heart of the Experience: The Table. Gather around the table and enjoy the dishes prepared together, in a moment of authentic conviviality where time slows down. 
• Sensorial Tasting Journey. Explore the aromas and flavours of the land through: 
  • Rare citrus fruits with natural digestive properties 
  • Artisanal liqueurs and syrups created by the chef 
  • Essential oils and aromatic elements
• Shared Conviviality. Experience the true spirit of Sicilian hospitality, where food becomes a language of connection, engaging all the senses and bringing people together.

Details

• Where: At the villa reserved by guests 
• Language: Italian & English 
• Duration: 2-4 hours 
• Availability: April – October 
• Guide: Chef Carmelo Chiaramonte 
• Meals: Lunch and tastings 

Bookings: The service is subject to availability. A reservation is obligatory at least 4 days before the event. 

Cancellation Policy: 

• 100% refund for cancellations until 7 days before the event
• 50% refund for cancellations between 6 and 4 days before the event 
• No refund for cancellations less than 72h before the event 

Notes: The menù may be subject to variations depending on the seasonality. Every menù can be modified in case of allergies or intolerance - must be comunicated previously.